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	<title>Bunny Watson</title>
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	<description>To know, is to know that you know nothing. That is the meaning of true knowledge.</description>
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		<title>Bunny Watson</title>
		<link>http://bunnywatson.wordpress.com</link>
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		<title>Balsamic-roasted acorn squash</title>
		<link>http://bunnywatson.wordpress.com/2007/10/08/balsamic-roasted-acorn-squash/</link>
		<comments>http://bunnywatson.wordpress.com/2007/10/08/balsamic-roasted-acorn-squash/#comments</comments>
		<pubDate>Mon, 08 Oct 2007 16:06:11 +0000</pubDate>
		<dc:creator>bunnywatson</dc:creator>
				<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bunnywatson.wordpress.com/2007/10/08/balsamic-roasted-acorn-squash/</guid>
		<description><![CDATA[Balsamic-roasted acorn squash acorn squash, quartered lengthwise, seeded 2 tablespoons olive oil 3tbs balsamic vinegar 1 tablespoon honey 1 tablespoon minced chili peppers 2 teaspoons chopped fresh thyme 1/4 teaspoon salt Preheat oven to 400°F. Place acorn squash halves, cut side up, on rimmed baking sheet. Brush both sides with 2 tablespoons oil. Whisk 4 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bunnywatson.wordpress.com&amp;blog=958382&amp;post=46&amp;subd=bunnywatson&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Feta Stewed Potatoes with Green Beans and Zucchini</title>
		<link>http://bunnywatson.wordpress.com/2007/09/06/feta-stewed-potatoes-with-green-beans-and-zucchini/</link>
		<comments>http://bunnywatson.wordpress.com/2007/09/06/feta-stewed-potatoes-with-green-beans-and-zucchini/#comments</comments>
		<pubDate>Thu, 06 Sep 2007 20:18:30 +0000</pubDate>
		<dc:creator>bunnywatson</dc:creator>
				<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bunnywatson.wordpress.com/2007/09/06/feta-stewed-potatoes-with-green-beans-and-zucchini/</guid>
		<description><![CDATA[Feta Stewed Potatoes with Green Beans and Zucchini  2 tablespoons extra-virgin olive oil 1 large onion, chopped 2 large potatoes, peeled and cut into 3/4-inch chunks 2 medium zucchinis, sliced lengthwise, then into 1/2-inch-thick chunks 1 lb green beans chopped 28-ounce can tomatoes, with liquid 1/2 teaspoon dried oregano 1/2 cup chopped fresh parsley, or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bunnywatson.wordpress.com&amp;blog=958382&amp;post=47&amp;subd=bunnywatson&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Kale &amp; black bean soup</title>
		<link>http://bunnywatson.wordpress.com/2007/08/22/kale-black-bean-soup/</link>
		<comments>http://bunnywatson.wordpress.com/2007/08/22/kale-black-bean-soup/#comments</comments>
		<pubDate>Wed, 22 Aug 2007 16:36:43 +0000</pubDate>
		<dc:creator>bunnywatson</dc:creator>
				<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bunnywatson.wordpress.com/2007/08/22/kale-black-bean-soup/</guid>
		<description><![CDATA[Kale &#38; black bean soup 1 tablespoon olive oil 6 cloves minced garlic 1 large onion, chopped 4 cups of chopped kale 3 cups no fat vegetable stock 1 cup dry red wine 19 oz. can of black beans 1 can of stewed tomatoes (Italian) 1 tsp. dried thyme 1 tsp. rosemary 1 teaspoon salt [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bunnywatson.wordpress.com&amp;blog=958382&amp;post=45&amp;subd=bunnywatson&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>scallops &amp; mushrooms</title>
		<link>http://bunnywatson.wordpress.com/2007/04/22/scallops-mushrooms/</link>
		<comments>http://bunnywatson.wordpress.com/2007/04/22/scallops-mushrooms/#comments</comments>
		<pubDate>Sun, 22 Apr 2007 22:33:35 +0000</pubDate>
		<dc:creator>bunnywatson</dc:creator>
				<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Scallops &#38; mushrooms   12 oz. of bay scallops 2 tbsp.. margarine 2 cloves minced garlic 1 tsp. onion powder ½ tsp. paprika 1 cup diced mushrooms ¼ cup red wine Preheat oven to 450 Mix garlic, onion powder, paprika and melted margarine and coat the scallops. Pour scallops in a 1 quart oval casserole [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bunnywatson.wordpress.com&amp;blog=958382&amp;post=30&amp;subd=bunnywatson&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">bunnywatson</media:title>
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		<title>Asparagus Soup</title>
		<link>http://bunnywatson.wordpress.com/2007/04/12/asparagus-soup/</link>
		<comments>http://bunnywatson.wordpress.com/2007/04/12/asparagus-soup/#comments</comments>
		<pubDate>Thu, 12 Apr 2007 13:31:52 +0000</pubDate>
		<dc:creator>bunnywatson</dc:creator>
				<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Asparagus Soup 2 lb asparagus   3 cups no fat vegetable stock 1 tablespoon olive oil 1 tablespoon minced garlic 1 teaspoon salt ½ teaspoon cracked pepper Cook asparagus in boiling water for about 2 minutes, rinse in cold water. Dice asparagus Heat oil in saucepan on medium and add onion and garlic for 3 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bunnywatson.wordpress.com&amp;blog=958382&amp;post=18&amp;subd=bunnywatson&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Chickpea &amp; Spinach Stew</title>
		<link>http://bunnywatson.wordpress.com/2007/04/09/chickpea-spinach-stew/</link>
		<comments>http://bunnywatson.wordpress.com/2007/04/09/chickpea-spinach-stew/#comments</comments>
		<pubDate>Mon, 09 Apr 2007 20:24:58 +0000</pubDate>
		<dc:creator>bunnywatson</dc:creator>
				<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bunnywatson.wordpress.com/2007/04/09/chickpea-spinach-stew/</guid>
		<description><![CDATA[Chickpea &#38; Spinach Stew 1 can diced tomatoes 1 can chickpeas 3 cups baby spinach 2 teaspoons curry powder 1 tablespoon minced garlic Cooking oil spray In a large saucepan, combine tomatoes, beans, garlic and curry powder; bring to a boil and then cover and cook over medium heat for 5minutes. Add spinach and continue [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bunnywatson.wordpress.com&amp;blog=958382&amp;post=14&amp;subd=bunnywatson&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">bunnywatson</media:title>
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		<title>Easy Curried Chicken</title>
		<link>http://bunnywatson.wordpress.com/2007/04/07/curried-chicken-and-brown-rice/</link>
		<comments>http://bunnywatson.wordpress.com/2007/04/07/curried-chicken-and-brown-rice/#comments</comments>
		<pubDate>Sat, 07 Apr 2007 19:05:51 +0000</pubDate>
		<dc:creator>bunnywatson</dc:creator>
				<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bunnywatson.wordpress.com/2007/04/07/curried-chicken-and-brown-rice/</guid>
		<description><![CDATA[Easy Curried Chicken Makes: 2 servings 1/2 cup nonfat plain yogurt 1 teaspoon curry powder 1/2 teaspoon coriander 1/4 teaspoon ground paprika Salt and cracked black pepper to taste 8 ounces skinless, boneless chicken breast, thinly pounded Cooking oil spray Combine the yogurt, curry powder, coriander, paprika, salt, and pepper. Pour three-fourths of the mixture [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bunnywatson.wordpress.com&amp;blog=958382&amp;post=10&amp;subd=bunnywatson&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Balsamic Glazed Chicken</title>
		<link>http://bunnywatson.wordpress.com/2007/04/06/balsamic-glazed-chicken/</link>
		<comments>http://bunnywatson.wordpress.com/2007/04/06/balsamic-glazed-chicken/#comments</comments>
		<pubDate>Sat, 07 Apr 2007 01:09:27 +0000</pubDate>
		<dc:creator>bunnywatson</dc:creator>
				<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bunnywatson.wordpress.com/2007/04/06/balsamic-glazed-chicken/</guid>
		<description><![CDATA[Balsamic Glazed Chicken 3 boneless, skinless chicken breasts 1/2 tablespoon vegetable oil 1/2 teaspoon pepper 2 garlic cloves, chopped 1 1/2 tablespoons tomato paste 1/2 cup chicken stock 2/3 cup balsamic vinegar 1 tablespoon honey In large fry pan, heat oil over medium heat. Add chicken and cook, turning and sprinkling pepper equally on each [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bunnywatson.wordpress.com&amp;blog=958382&amp;post=9&amp;subd=bunnywatson&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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